Rasmalai is a popular Spongy, tender, and aromatic Bengali traditional dessert consisting of white cream, sugar, milk, and cardamom-flavored paneer cheese known as chhana. Almonds, cashews, and saffron are often added to the dessert. The rich, creamy, light sponge flavored with saffron sweet.
- Badam Powder
- Milk Chenna
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