Gavvalu (Jaggery)

Description:

Introducing jaggery gavvalu, a traditional Indian sweet snack made with jaggery and flour. This is popular in Andhra Pradesh and are often enjoyed during festivals and special occasions. To make jaggery gavvalu, a dough is mixed with flour, water, and a little oil or ghee, and then rolled out and cut into small pieces. The dough pieces are then deep fried until they are crispy and golden brown. After frying, the gavvalu are soaked in a syrup made with jaggery and water, giving them a sweet, caramel-like flavor.

Enjoy the crunchy texture and rich, savory taste of jaggery gavvalu as a snack or dessert. Find them at our online store. Order now and have jaggery gavvalu delivered straight to your door with our convenient online shopping experience.